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We Heart (Italian) Food: The Dolomites
As mentioned in a previous post, Lisa and I just returned from our honeymoon in Italy: almost three full weeks of hiking, sightseeing, riding the rails, and of course, eating!Our first week in Italy...
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We Heart (Italian) Food: Rome, the Cinque Terre, and Venice
After spending almost an entire week in Northern Italy, it was time to journey down to Rome for a few days. We stayed in the Appio Latino district, a few underground stops from the city center. We...
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Risotto with Corn and Chantrelles
Mushrooms are showing up everywhere lately, and this recipe from The Mushroom Lover’s Cookbook looked like a good delivery device for chantrelles… not to mention, our first attempt at making risotto!...
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Fettuccine with Spicy Chicken Sausage, Kale, and Tomatoes
“But baby, it’s cold outside” … today we were snowed in for most of the day (wahoo!), but I did manage to pick up this week’s CSA box, which included a delicious-looking bunch of kale. This pasta...
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Creamless Mushroom Soup
I found this recipe on Pino Luongo’s blog, and it also appears in his cookbook, La Mia Cucina Toscana: A Tuscan Cooks in America. Frequent readers of this blog know that Lisa and I both love mushrooms,...
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Red Lentil & Vegetable Lasagna
Here’s a cool twist on vegetarian lasagna: in addition to vegetables like zucchini and carrots, red lentils provide an unexpected texture and a boost in protein. The recipe comes from Fitness Food —...
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